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Tabbouleh Salad

In a bowl add the Bulgur wheat, boiling water, lemon juice, salt, and pepper. Give it a good mix, put some plastic wrap to cover it, and let it stand at room temperature for 1 hour...
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Roasted Corn Salsa

In a pan over medium high heat add a drizzle of oil and the fresh corn kernels. Saute them for about 3-4 minutes, just until the raw flavor is cooked out. Add them to a bowl and let it cool...